date:Dec 07, 2012
USDAs Food Safety and Inspection Service (FSIS) announced new steps to protect consumers from Salmonella and Campylobacter by improving the food-safety plans required for companies that produce poultry products.
Companies producing raw ground chicken and turkey and similar products will be required to reassess their Hazard Analysis and Critical Control Points (HACCP) plans. The HACCP reassessment must be conducted in the next 90 days and account for several Salmonella outbreaks that were associ