date:Dec 07, 2012
nalysis will be increased to 325g from 25g in order to ensure consistency.
In addition, the agency will conduct sampling to identify the occurrence of Salmonella in not-ready-to-eat comminuted poultry products and will apply these results to establish new performance standards for these products.
FSIS said that these initiatives are aimed at protecting food supply, preventing foodborne illness, and improving consumers' awareness about the food they eat.