date:Dec 07, 2012
ness more effectively.
Incorporating information obtained from Salmonella outbreaks will enhance food safety efforts, helping to avoid future outbreaks and ensure a safer food supply for consumers, Hagen added.
In addition to the HACCP reassessment, FSIS has announced several initiatives to ensure the safety of poultry products.
The Salmonella verification sampling programme will now include raw comminuted poultry products, in addition to ground product, while the sample size for laboratory a