date:Dec 07, 2012
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has announced new initiatives to improve the safety of poultry products and prevent foodborne-illness.
As part of this programme, companies producing raw ground chicken, turkey and similar products will be required to re-evaluate their Hazard Analysis and Critical Control Points (HACCP) plans.
HACCP is a management system in which food safety is achieved through the assessment and control of biological, chemica