date:Dec 07, 2012
iety and is competitive with other commercially available wheat varieties, especially in the northern half of Kansas where it is best adapted.
The attribute we are really talking about for this variety is its quality, Strouts said. Farmers will like it for its yield. Millers and bakers will like it for its functional quality as it is better than most of the other popular varieties being grown right now.
In addition to the 1863 name, a 4-inch by 4-inch waterproof sticker with the 150th image fo