date:Dec 06, 2012
the pork supply, nor is there a broad understanding of exactly how prevalent pathogenic (types that can make you sick) of Yersinia enterocolitica are within the species.
The U.S. Department of Agricultures Food Safety and Inspection Service has not tested for Yersinia in its baseline assessments, which aim to provide a broad picture of contamination levels across the entire sector.
According to documents posted online, the agency planned to include the pathogen in its 2010-11 baseline study fo