date:Dec 06, 2012
afe to eat and reminded consumers to cook it properly, and the National Pork Producers Council (NPPC) rebuffed the study as junk science that was designed to scare consumers into purchasing only organic pork.
It turns out there is a lot of confusion about Yersinia enterocolitica. Because its not one of the top pathogens responsible for foodborne illness in the United States, food safety advocates and researchers dont pay a whole lot of attention to it.
Based on a small number of reported cases