date:Dec 06, 2012
k producers from Wilson, North Carolina and president of NPPC. The article and Consumers Union disregarded numerous peer-reviewed risk assessments that show any risk to human health from antibiotics use in food animals is negligible.
The only thing everyone seems to agree on is that consumers can mitigate the risk of contracting Yersinia by carefully handling and properly cooking pork products.
Health officials recommend avoiding raw or undercooked pork, consuming only pasteurized dairy produc