date:Dec 06, 2012
ilt for wasting food, almost double the number who feel guilty about not recycling.
Because so many Americans are wasting food, Lempert recommends planning meals ahead of time, checking expiration dates at the store, opting for portion-controlled freshly frozen foods and creative innovative recipes to spice up leftover food. Consider sites like ReadySetEat, which offers quick and easy recipe ideas, along with several recipes for using leftovers.
Studies by the NPD Group show that nutrition and