date:Dec 05, 2012
, and representatives of the spice industry participated in the three-day event.
This meeting was designed to enhance development of spice trade through global standards. The Sub-committee named as ISO / TC 34 / SC 7 for spices, culinary herbs and condiments is looking into general methodology for sensory evaluation including nutritional aspects besides setting of physical standards on par with international standards. The Bureau of Indian Standards (BIS) is the nodal office of ISO in India fo