date:Dec 05, 2012
close partnership between countries.
According to him, globalisation presents many challenges and it is necessary that the countries work in co-operation for mutual benefits.
The Sub-committee meeting was held in India after a gap of 30 years. It was attended by delegates from Spain, Sri Lanka and Iran besides India. Experts in the field of quality, food safety, and scientists from Indian Institute of Spices Research, CFTRI (Central Food Technological Research Institute), Agmark, Spices Board