date:Dec 05, 2012
Using electronic stunning and thermal shock, the crabs will be dead before they end up under the scanner. This production change increases both efficiency and profitability at the company. This new method of killing the crabs also complies with the new requirements laid down by the Norwegian Food Safety Authority, which state that a crab must be killed in one second.
The technology we have achieved is very good and we believe the product we are producing for our customers has improved, so we