date:Dec 05, 2012
The Food and Drink Federation (FDF) has launched a five-point guide to sustainable ingredient sourcing to help manufacturers manage risks throughout the supply chain.
The guide, written by the FDFs Sustainability Steering Group, sets out a step-by-step guide to help large-, medium- and small-scale food and drink manufacturers identify, prioritise and manage supply chain risks .
The not-for-profit sustainability organisation Forum for the Future welcomed the guide. Dan Crossley, its principal s