Balance between sandwich freshness and availability in store
date:Dec 05, 2012
ney, which means that Greencore is able to despatch product more quickly, freeing up space in its holding area.

The holding area isn't the only part of the factory where sandwich producers are looking to free up space.

Just-In-Time deliveries

According to Kevin Curran, director of Tri-Star Packaging, sandwich producers are adopting a Just-In-Time (JIT) approach to production, and consequently pressurising their suppliers to hold more stock to maximise production space.

Sandwich producers are
16/19 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/17 22:15