date:Dec 05, 2012
od to Go offers customers in Chester and Sandhurst breakfast options like porridge in the morning, sandwiches and sushi at lunch time and ready meals and hot chickens in the evening, said the spokeswoman.
Tesco and the other multiples might be taking all the glory for delivering what the consumer wants sandwiches throughout the day and a greater variety of 'grab and go' products but behind the scenes, it is the supply chain that is making that happen; from sandwich producers to distribution pro