date:Dec 04, 2012
nt owners, members of the diplomatic corps, members of the Mumbai Wine Club and the Indian Wine Society. They expressed kind words about the quality of the Chilean wines present in the Indian market.
Various varieties of Chilean seafood and meat, including salmon, pork and turkey (distributed in India by Resources International), and mussels (distributed by Chiloe Seafood Products) were launched in India for the first time, allowing the banquet team led by German chef Allan Limmer to prepare go