date:Dec 04, 2012
regulatory functions.
3. It makes policies and programs for addressing food safety hazards and developing standards and control measures clear. It includes a rapid alert systems where food safety emergencies are likely to poise a threat to human health.
4. It upgrades capacities for dealing with food safety by farmers, fishermen, industries, consumers and government.
5. It strengthens the scientific basis for the countrys food safety regulations. The government will rely on academic centers