Drinking tea reduces ovarian cancer risk
date:Dec 04, 2012
with those who did not drink any after adjustment for confounders.

Earlier, C.S. Y ang and colleagues at Rutgers University demonstrated that green tea compound (-)-Epigallocatechin-3-gallate (EGCG) has been known to promote apoptosis - programmed cell death withoutwhich cells abnormally keep growing to form cancer mass. Other teas have also been associated with
reduced risk of some cancers.

For the study, Lee and colleagues analyzed data from 500 incident cases of ovarian cancer and 500contro
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