date:Dec 04, 2012
Drinking tea, particularly green tea may significantly helpreduce risk of ovarian cancer, according to a study published in Cancer Epidemiology.
A. H. Lee from School of Public Health, Curtin University in Perth, WA, Australia and colleaguesconducted the study and found ovarian cancer patients were less likely to drink tea, compared to thosewho did not have the disease.
Regularly drinking green tea, black tea and oolong tea was associated with about 70% reduced risk ofovarian cancer, compared