date:Dec 04, 2012
mption is indeed increasing. The reason is simple: we have managed to reach consumers with a really good and fresh product during the entire year at stable prices; this is a particularly good foundation. If, additionally, promotion and communication are added, success is guaranteed.
As for packing, despite the innovations made for the protection and durability of the product, David Franco has no doubts regarding his preferences.
For a vegetable to double its shelf life, the most important thin