date:Dec 04, 2012
Examples given by the company include slicing toppings such as tomatoes and pickles immediately before it places the slice on to the burger.
The company says it is already working on the next model, which will offer custom meat grinds for every single customer, which includes, for example, creating a patty with 1/3 pork and 2/3 bison ground after you place your order, and will use gourmet cooking techniques never before used in a fast-food restaurant, giving the patty the perfect char but k