Expanding opportunities for functional foods identified
date:Dec 04, 2012
n foods. Still, consumers are still making an effort to consume traditional nutrients, especially calcium, vitamins C and D, omega-3s and fiber. Based on the supplement market, magnesium may also be an area with enhanced recognition.

Adams Hutt reviewed the scientific and regulatory status of a variety of ingredients and their health benefits. For example, she discussed flavonols and protein as two areas of heightened consumer interest. Flavonol research is pointing to circulatory-system benef
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