date:Dec 04, 2012
All indications point to increasing market demand for functional and healthy foods as consumers continue to consider the health benefits of the foods they eat a high priority. In fact, market research shows that 79% of people in the United States are actually eating healthiertwo-thirds of consumers bought a food or beverage in 2011 for health, 59% for nutritional benefits and 56% for specific dietary conditions, according to Catherine Adams Hutt, speaking during a SupplySide West 2012 education