date:Dec 04, 2012
ide, said Tom Ray, microscopy manager, Reading Science Centre. There is no need to cut the sample open, which induces damage from the cutting operation and renders the sample unfit for later examination in the shelf-life study.
The technology will show researchers a clearer image of a products content, showing a 3D picture of a products full microstructure, and enabling researchers to control the amount of air gaps.
Air gaps
Air gaps are vital in many foods, as they make it possible to bite i