date:Dec 04, 2012
A new 500,000 lab opened last week at Reading Science Centre will help Mondelēz improve food quality including the bubbles in its chocolate product claims the food manufacturing giant.
The new microscopy lab, opened as part of Mondelēzs 17M investment into its UK research and development, is the largest lab of its type outside the US. The new microscopy equipment was usually only found at academic institutes, not in the commercial sector, it said.
The new equipment uses 3Dtechnology, simila