date:Dec 03, 2012
on several years of research at the Norwegian Institute of Food, Agricultural and Fisheries Research (Nofima) at s, Norway. The patented process is expected to be available for both freshly cut and frozen potato manufacturers and restaurants during 1st quarter of 2013.
Since 2002, Zeracryl says that scientific studies have shown a correlation between high intake of acrylamide and an increase in potential health risks - e.g. nerve damage in humans, increased risk of breast cancer among women, p