date:Dec 03, 2012
women participating in the study showed elevated levels of mercury in their blood, and indicated the elevation came from consumption of fish.
The NFI urged readers of the study, and media coverage of it, to consider other studies which note that those same women are also likely benefiting from Omega-3 fatty acids.
The NFI cited two such studies, one from Harvard University and another published in the American Journal of Clinical Nutrition, which concluded that either the mercury in question