date:Dec 03, 2012
es.
Compounding these figures are studies on waste performed in France by Ademe. They found that 20 kilograms of food products a year, per capita, are thrown away, of which 7 kilograms are still packaged.
Manufacturing mass-marketed products or goods involves the use of resources and raw materials and generates different impacts. Therefore, when a product, packaged or not, is lost or wasted, it means that all the resources used to make this product have also been lost or wasted, underlines the