Southeast Frozen Food Expanding PRW
date:Dec 03, 2012
includestate-of-the-art blast freezing technology that will increaseproductivity and be more energy efficient.

We are pleased to be able to increase capacity at our operationsin Calhoun County to keep pace with our growing customer base,said President and CEO Rich Bauer. We have operated in SouthCarolina for over 30 years and the state has long provided uswith an excellent business environment and skilled workforce. Welook forward to continuing to grow and meet our customers' needs.We appreciat
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