date:Nov 30, 2012
ight be surprised to find cheese contains as much salt as a packet of crisps because it doesnt taste salty. It wanted people to think about making small salt reductions in their diet to make a big difference to their health.
Bryans said salt levels in packets of cheese were labelled clearly to help people make informed choices about the food they bought.
Graham MacGregor, CASH chairman and Professor of Cardiovascular Medicine at the Wolfson Institute, said: Cheese is still a big contributor of