date:Nov 30, 2012
ouncil, told BBC Radio 4s Today programme that the industry had reduced salt levels in cheese but it was a key part of the production process.
We continue to try to reduce the salt content of cheese but, because it is an integral part of the cheese making process and we have to keep cheese safe, we sometimes reach a technological wall, daid Bryans. It is important for us to produce cheese as safely as we can within our technical ability. So if you set a target for salt reduction in cheeses whic