date:Nov 29, 2012
us the molecular tools necessary to improve wheat traits and allow our farmers to produce yields sufficient to feed growing populations in the United States and overseas, said Catherine Woteki, U.S.D.A.s chief scientist and Undersecretary for research, education and economics. Genetics provides us with important methods that not only increase yields but also address the ever-changing threats agriculture faces from natural pests, crop diseases and changing climates.
Wheat is grown on more land t