Predicted US restaurant trends for 2013, Technomic research
date:Nov 29, 2012
varied-menu restaurants as well.

South Americathe next frontier. Just as diners who love Asian fare have explored beyond Chinese to develop a taste for Thai and Vietnamese, those who favor Mexican are now looking southall the way to Brazil, Argentina and Peru. Well see mainstreaming of South American-style grilled meats, chimichurri sauce, ceviche, South American-Asian fusion seafood dishes and iconic drinks, from Brazils caipirinha to Perus pisco sour.

Fast casual goes globe-trotting. Success
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07/09 18:07