date:Nov 29, 2012
varied-menu restaurants as well.
South Americathe next frontier. Just as diners who love Asian fare have explored beyond Chinese to develop a taste for Thai and Vietnamese, those who favor Mexican are now looking southall the way to Brazil, Argentina and Peru. Well see mainstreaming of South American-style grilled meats, chimichurri sauce, ceviche, South American-Asian fusion seafood dishes and iconic drinks, from Brazils caipirinha to Perus pisco sour.
Fast casual goes globe-trotting. Success