date:Nov 29, 2012
Flexitarianmeals, grains and the deli goods are expected to occupy more American restaurant plates in 2013 according to US consumer research and consulting firm, Technomic.
Technomic has released its top ten predictions for food trends that may significantly impact the restaurant industry in 2013.
Technomics predictions have been made by evaluating the restaurant scene in cities across America including interviews and surveys of operators, chefs and consumers, backed up by qualitative data fro