date:May 28, 2012
ould do something immediately. We recommended it initially that because it offers immediate implementation,said Flynn, who was part of a panel that decided on the UK model approval.
But even then we felt that cheese was one area that needed to be looked at. We did highlight cheese as an issue. That was in 2009. We expected a consultation in 2010, but that didnt come until September 2011.
During this time, FSAI discovered that an amended version of the UK model had been developed by the Food St