Boost UK food exports to the world and china
date:Nov 29, 2012
ng to meet growing demand.

Other areas for growth include meat, confectionery and desserts, Paterson says.

Patterson claims UK food products, from ingredients through to finished goods, have a competitive advantage in China, thanks to the industry's high-quality and food safety standards. We sell the three main points, which are the top quality raw materials, the rigorous production systems and the reliability of our traceability, he says.

In particular, Paterson suggests UK manufacturers are
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