date:Nov 28, 2012
ies.
Jones earlier told the BBC that expanding in China is complicated by a number of regulatory hurdles, but added that the effort was justified by demand for the product.
Compared to US cheddar, which is young, maybe only a week old, our cheese is much older. Some are a year old, and have more flavor, Jones said.
They've been here longer, but we will catch up, he said.