date:Nov 28, 2012
ed till September 24, 2012.
Further, the USFDA conducted an inspection and investigators found that conditions in the companys facility, the companys manufacturing processes, and the companys testing programme for Salmonella may have allowed peanut butter that contained Salmonella to be distributed by the company. What was worse was that the manufacturing company had voluntarily sent out samples for sale, which they knew contained traces of Salmonella.
The USFDA found that between June 2009 an