Consumer Reports Finds Most Pork Contaminated With Yersinia
date:Nov 28, 2012
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The findings reported in the article affirm that companies are meeting the established guidelines for protecting the publics health, said a USDA spokesperson, on background. USDA will remain vigilant against emerging and evolving threats to the safety of Americas supply of meat, poultry and processed egg products, and we will continue to work with the industry to ensure companies are following food safety procedures in addition to looking for new ways to strengthen the protection of pub
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