date:Nov 28, 2012
the fact that the overuse of antibiotics in animals is threatening public health, said the congresswoman in a statement. Their half-measures and voluntary guidelines are no longer enough we must act swiftly to reverse this public health crisis.
USDA affirms safety of pork products
The USDA responded to questions about the study by pointing out that the low levels of Salmonella and other common pathogens found by Consumer Reports show that pork processors are meeting federal food safety requir