date:Nov 28, 2012
ible bacteria, whether theyre E. coli, Salmonella, Campylobacter or other bacteria. And you continue to select for those bacteria that, through spontaneous mutations or transfer of genes from other resistant bacteria, allow them to be resistant to antibiotics.
Rep. Louise Slaughter (D-NY), a vocal critic of agricultures use of antibiotics, reacted to the study on Tuesday calling the results simply terrifying.
Its getting harder and harder for the food processing industry and the FDA to ignore