date:Nov 28, 2012
e Brandy Alexander with Chocolate Chip, and the PinkSquirrel (brandy, amaretto and crme de cocoa with cream).
How did SnBar manage to freeze spirits into ice cream when therest of us have been storing vodka bottles in our freezers?
Through a lot of trial and error is how we got it to freeze,says the company's co-owner Shannon Masjedi. It's actually ourtrade secret, and we did it without chemicals. It's a totallynatural product, it's a process of combining and when we actuallycombine it. It to