date:Nov 27, 2012
The Agri-Food Veterinary Authority of Singapore (AVA) has enhanced its food screening system by employing the High Resolution Mass Spectrometry (HRMS) Technology.
This technology will enable the detection of contaminants that are not targeted during testing. It complements the existing testing methods which identify the known foodborne hazards.
The new testing will be conducted for high-risk foods such as meat, ready-to-eat food and cultured seafood. Testing will also be conducted for foods s