date:Nov 27, 2012
VION Food Netherlands has announced that it will be modifying its personnel structure to further improve efficiency and to reduce costs. This is necessary to reinforce the companys competitive position on the strongly contested food market.
The modifications are the result of the VION Food Groups new course which was announced on 19 November 2012. The intended organisational modifications pertain to staff in general administrative positions. This will affect the labour opportunities of 105 emp