date:Nov 27, 2012
Ingredients (makes 2 meals for 4)
2.3kg (5lb) potatoes, peeled and cut into rough chunks
4 medium eggs
900ml (1pints) milk
225g (8oz) butter
225g (8oz) Cheddar cheese, grated
150ml ( pint) dry white wine
300ml ( pint) fish stock
900g (2lb) skinned smoked haddock fillet, preferably undyed, cut into wide strips
700g (1/lb) skinned salmon fillet, cut into wide strips
75g (3oz) plain flour
142ml carton double cream
2 level tbsp capers, drained, rinse