No cuts to gluten free food prescriptions, say dieticians
date:May 28, 2012
According to medical guidelines, such foods should already be prescribed to those who are clinically diagnosed with coeliac disease. But the fear is that with budgets tight, some UK Primary Care Trusts are tempted to cut back on this area, threatening availability of free from foods for coeliac disease sufferers. Concerns have also been raised regarding availability and price of gluten free products for consumers.

A report on BBC2s Newsnight programme last night claimed two gluten free pizza
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