date:Nov 27, 2012
C's current chocolate chip cookies, we couldn't help but think that for all their herby weirdness, they tasted more homemade. Check out those crisp toffee-like edges and that crackly crust. There's a more generous brown sugar flavor going on here, granted over-baked to the point of dryness, but still more desirable than the poofy chemical emptiness of the old models. If you take out the herbs and spices you could easily imagine them as coming from your own oven, via a Toll House break-and-bake d