date:Nov 27, 2012
fluence was far more significant for sugar confectionery, as they accounted for more than 15% of total launches, compared with 9% for chocolate.
Lu Ann Williams, research manager at Innova Market Insights, said interest in naturalness, all-natural ingredients and the elimination of artificial additives has continued to be an area of considerable interest in the food and drinks market. Looking at levels of new product activity, this trend seems set to continue, not only in the introduction of ne