Cheaper alginate on the horizon for food manufacturers
date:Nov 27, 2012
e a success, and could be produced on a commercial scale.

We have been supporting the group throughout its research and looking at what support we can provide now and in the future.

The Marine Biopolymers process turns fresh seaweed into alginate, which is used in the food industry for three main reasons: thickening of products, gel formation and to produce a film.

In ice cream applications it is used to reduce the formation of ice crystals during both the hardening process and also during tr
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