Zombie business threat to food and drink firms
date:Nov 27, 2012
e food sector that could be called zombies because its one of the biggest sectors for SMEs [small- and medium-sized enterprises] in the UK.

Growing problem

But another business analyst told BBC Radio 4s File on 4 programme that some zombie companies deserved to be saved.

Mark Thomas, a business strategy consultant with PA Consulting Group, who was one of the first people to describe the zombie phenomenon, said: It makes good sense to distinguish between two extremes.

You can have a company,
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